Edited: 1.1, August 6, 2019 I was looking for topics that could possibly relate to 5G, but I was also concerned with other issues. I don’t know if we can still submit briefs for other topics and committees, but the … Continue reading →
Updated: July 4, 2019 House of Commons Participating in the Work of a Committee Submitting a Brief A brief is a written submission that provides opinions, comments and recommendations on a subject being studied by a parliamentary committee. Any individual … Continue reading →
From December: Canada taking its time to ratify TPP deal www.theglobeandmail.com, David Ljunggren and Krista Hughes, Reuters | 16 December 2015 Canada is one of 12 countries that initialled the Trans-Pacific Partnership (TPP) in early October . . . TPP … Continue reading →
Trans-Pacific Partnership is a wonderful idea – for China By Dan Breznitz | 26 December 2015 I don’t agree with all of the author’s points of view, but some of his criticisms of the TPP, arguing from a free market … Continue reading →
By Alan Mercer Continuing from Part 9 on the topic of country of origin labeling: Country-of-Origin Labels Repealed for Beef, Pork Courthouse News Service | 22 December 2015 . . . The country-of-origin labeling rule, or COOL, was repealed under … Continue reading →
Continuing from Part 8 on the topic of country of origin labeling: Transparency? In this case, I’m going to go outside the scope of the TPP, but I think this would definitely relate to issues that affect Canada when it … Continue reading →
By Alan Mercer Congress Drops ‘Country Of Origin Labeling’ Rule On Meat Products From: https://www.youtube.com/user/RTAmerica | 23 December, 2015 Congress has repealed a law requiring vendors to label the country of origin on meat packages. The World Trade Organization has … Continue reading →
By Alan Mercer My analysis of the TPP on the subject of country of origin is: Just a Question: Will Canadians know where their food comes from under the TPP? http://canadianliberty.com/?p=23028 Some of you may already be aware of how … Continue reading →