Gates Foundation and Cargill paper, Sep. 1, 2010, www.gmwatch.eu

“The vast majority of global soya crops are genetically modified to withstand applications of herbicides. (Approximately 93% of soya production in the USA is GM, 98.9% in Argentina and 70.7% in Brazil). The introduction of herbicide tolerant soya has created a sharp increase in the use of highly toxic herbicides…”

“…soya monocrops are notorious for displacing rural populations”

See also this article about soya and infertility.

The planet, biologically and socially, is being systematically re-engineered.